Stuffed Chilli Bhajji's and a late dinner

I love Bhajji and I make it quite often with different veggies and egg. I have never heard of Bhajjis with stuffings until I saw few posts on the food blogs.Whenever I see a post on this dish I bookmark it to try the next time when I tend to make some. But as usual it has been months and months and it never happened.This months Sia's MBP - street food event which originated in the spicecafe gave me a nice push to try this dish. Back in chennai , Bhajji being one of the all time favourite street food our trips to the marina beech (or any beech ) has never been completed without stuffing our tummy with these hot and spicy goodies. So I started digging around my bookmarks and patrolling the blogs and finally settled down on Sia's recipe.

I made the stuffing using the variations suggested by Sia.The only change I made is
added 1/ 4 cup rice flour instead of 1 tblsp.I also cut the chillies before frying as my chillies were big and my kadai didnt fit the whole one.
I chose banana peppers and removed the seeds from it, the result turned out great.
I also made some onion bhajji as u see in the picture with the left over batter

I made it as a snack, but unfortunately that day hubby came very late from work and also my kid didnt allow me to cook dinner. We had it as a side dish for hot steaming rasam and white rice .Though it was a late dinner we enjoyed our food thoroughly.