1 large Eggplant
Remove the stem and slice the Eggplant into thick slices.
For the Oven:
Preheat the Oven to 200 Deg C. Dip the eggplant slice in the flour mixture and then toss it on the bread crumbs to coat evenly.Place the eggplant slices on a cookie sheet lined with foil. Sprinkle some olive oil over them and bake till crispy for about 20 mins.
Serve warm with any sauce of your choice.
Whether served as a vegetable side dish, or as part of the main course, these slices of breaded eggplant are a tasty addition to any meal.
Note:To make it even more richer you can add 1/2 cup of parmesan cheese to the bread crumbs.