As with every other PreSchooler My Kid just started hating rice. Till last month he was okay with whatever I gave him for lunch. But this month as soon as he turned 2 1/2 years, his food priorities rapidly changed. The things which he used to love took a back seat and he has started becoming very picky. Fed up with my continuos effort to make him eat some form of rice the past two days , I tried something different for lunch yesterday, with what was left in my refrigerator. The result was this yummy quesadilla, which he ate without any complaints ( Me too :)) , calling them 'Pizza'. Anything with cheese on it is Pizza for him...Yesterday's problem was solved..crossing my fingers for today ...
Coming to the recipe.
Sending these over to Divya at Dilse for Healing Food event where this months theme is Spinach. This event was originally started by Shri
2 wheat tortillas
1 cup Spinach, washed and chopped
1 cup mushrooms chopped
1 garlic clove chopped
1/2 onion choped
salt and pepper taste.
Shredded cheese (any variety) as per need.
For the filling:
To a tblsp of hot oil/butter add chopped onion and garlic and saute till tranlucent
Add the spinach and mushrooms and saute till all the water from them evaporates.
Add salt and pepper , stir well and keep aside.
Heat a griddle and warm the Tortilla.
Spread the filling in the center.Spread the chese on top of it.Fold the Tortilla to one side to make a semicircle(as we do for dosa.). Carefully turn them repeatedly, gently pressing with saptula, so that the cheese melts.
Remove when the cheese is completly melted.cut into wedges and serve with salsa or ketchup.