Arundathi's Yogurt Berry cake.
It was a very simple recipe and the taste was delicious. Recipe is just the same, I just did some almond topping.
Probably for my Oven conditions I should reduce the time by few minutes.
Recipe to Keep:
1 cup plain yogurt
1 cup sugar
1/3 cup oil
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
a handful of mixed berries
Preheat oven to 180deg C/350F
Combine yogurt, eggs, sugar, vanilla and oil in a bowl until completely mixed.
Sift the flour, baking powder and baking soda together.
Fold the dry ingredients into the wet ingredients gradually until well combined. Sprinkle the berries on top - they will gradually sink into the cake as it bakes.
Pour into a round tin and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.