English Muffin Pizza

This recipe immediately caught my attention when I came across this in the food network channel a few weeks ago. I prefer to have english muffins over bread for breakfast everyday whereas its the reverse with the rest of the family, but making pizza with these bread seemed to be a great idea for a weekend dinner. So without any second thought I grabbed a pack of my favorite brand of english muffins during my grocery shopping and am so glad I did that. 
I experimented with a variety of veggies for the toppings right from eggplant to zucchini and each mini pizza's turned out absolutely delicious.

Ingredients:
6 English muffins
2 cups Pizza/ pasta sauce
3 cups shredded mozzarella cheese
Your choice of sliced vegetables.
(I used Onions, tomatoes, peppers, eggplant, zucchini, olives)
Method.
Preheat the oven to 425F
Split open the Muffin using a fork. Do not use a knife.
Place the muffins on a baking tray.
Spread about 2 tablespoon of sauce over the base. 
Spread some mozerrella cheese, and the add your toppings.


Bake for 10- 12 minutes or until the cheese melts and spread evenly.

Note: 
If using eggplant, add 1/4 tsp of salt and some lemon juice to the slices and allow it to rest for atleast 10 mins. Squeeze and drain the water before adding to the pizza.


Enjoy!