I opened a large can of chopped pineapple while experimenting with different toppings for my English muffin pizza. Apparently I used about two table spoon of it and the rest went into the refrigerator. Every time I opened the fridge I kept thinking of how to use the left over fruit.With new job and all I didn't have any time to browse for a new baking recipe with pineapple and finally decided to bake my favorite pineapple bread, which I have already blogged here. On a Sunday evening when I was all set to bake I realized that I ran out of butter and hence went ahead with oil and made it eggless too, nevertheless the bread turned out moist and soft.
Ingredients:
1 3/4 cup all purpose flour
1/3 cup oil
1 cup sugar
1 tin chopped pineapple (approx 2 cups)
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
1 tblsp flax meal(powder) mixed with 3 tblsp warm water
Method:
Preheat the oven to 350F/180C.
Butter or line a loaf pan with parchment paper.
Mix the flax seed powder with 3 tblsp of warm water and set aside for 10 mins.
In a bowl add the dry ingredients flour, baking powder, baking soda and salt, mix well to combine.
In a large bowl mix in the oil, sugar, flax meal and vanilla extract. Beat well to combine.
To this add the dry ingredients and gently mix to incorporate. Do not beat or over mix.
Now add the chopped pineapple along with the liquid and stir to combine.
Transfer the batter to the loaf tin and bake for 45 - 50 mins.
The time can vary depending on the oven.So check periodically after 40 min's,a knife or toothpick inserted in the middle should come clean.
Note: If you want a mildly sweet bread reduce the sugar to 3/4th of a cup.
Replace the flax meal and water with 1 egg if you want to try with egg.
Ingredients:
1 3/4 cup all purpose flour
1/3 cup oil
1 cup sugar
1 tin chopped pineapple (approx 2 cups)
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
1 tblsp flax meal(powder) mixed with 3 tblsp warm water
Method:
Preheat the oven to 350F/180C.
Butter or line a loaf pan with parchment paper.
Mix the flax seed powder with 3 tblsp of warm water and set aside for 10 mins.
In a bowl add the dry ingredients flour, baking powder, baking soda and salt, mix well to combine.
In a large bowl mix in the oil, sugar, flax meal and vanilla extract. Beat well to combine.
To this add the dry ingredients and gently mix to incorporate. Do not beat or over mix.
Now add the chopped pineapple along with the liquid and stir to combine.
Transfer the batter to the loaf tin and bake for 45 - 50 mins.
The time can vary depending on the oven.So check periodically after 40 min's,a knife or toothpick inserted in the middle should come clean.
Note: If you want a mildly sweet bread reduce the sugar to 3/4th of a cup.
Replace the flax meal and water with 1 egg if you want to try with egg.
Perfectly baked bread.. Delicious..
ReplyDeleteThat's a nice bread..never tasted bread with pineapple!
ReplyDeleteNice bread..never tasted pineapple in bread!
ReplyDeleteSounds delicious and wonderful bread !!
ReplyDeleteOngoing event
CC:Spring Seasonal Food
I never baked bread with pineapple,light and delicious recipe!
ReplyDeletethere is something about pineapple in baked goodies. the aroma is amazing. love this bread.
ReplyDeletesumi, that was really a lovely twist....yum
ReplyDeletethat is a nice version... and yum too :)
ReplyDeleteReshmi
Noel collections
lovely flavor and nice bread recipe.
ReplyDeleteIt's mouth watering...i love those pineapple pieces peeking out of the bread...very yum...
ReplyDeleteCan imagine the flavor and taste..yum
ReplyDeletePineapple in bread! Interesting! Nice looking bread!
ReplyDeleteLove pineapples in bakes, bread looks super spongy and moist..
ReplyDeleteyou made it perfectly.. nice recipe
ReplyDeleteDelicious bread!!
ReplyDeleteRush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum
Looks lovely! perfectly sliced!
ReplyDelete