Generally any tamarind based gravy with a main ingredient is referred to as 'Kuzhambhu' and it forms an integral part of any Tamilian Menu. This one is prepared with the Masala vadai as the main ingredient. The paruppu vadai soaked in the tamarind gravy is a delicacy and its such a favorite at our home.My mother makes this as a special dish, whenever we have some vegetarian guests for lunch.
You dont have to make any side dish or veggies, just some papads will fulfill the entire meal, because I am sure that your guests will not reach out for the rasam or curd to end the meal.
For the Masala Vadai:
Ingredients:
1 cup Channa dhal
1 green chili
1 tsp sombu/fennel seeds
1 medium onion
curry leaves
Method.
Soak the channa dhal for atleast 3 hrs.
Grind the dhal along with sombhu and salt, without adding water.
The mixture should be coarse in texture.
Slice the onion thinly and add to the dhal mixture.
Add the finely chopped chilli and curry leaves.
Mix well and make equal sized balls.
Heat oil in a pot, flatten each ball and deep fry them in medium heat.
Note:
The vadai's should be thick and soft inside, not thin and crispy.
For the Kuzhambhu
Ingredients:
Lemon sized tamarind
1 cup chopped onion
1 cup chopped tomato
1 green chilli
1 inch ginger finly chopped
few curry leaves.
1 tsp mustard seeds
1 tsp urad dhal
1 tsp fenugreek seeds
11/2 tsp chilli powder
3 tsp coriander powder
1/2 tsp turmeric powder
salt to taste
Method
Soak tamarind in 1 cup of water
Extract the pulp completely and add 3 more cups of water to it.
To the extract add all the dry powders and salt.
Take 2 tblsp of oil in a wide bottomed pot.
Add mustard, urad dhal, fenugreek, and curryleaves.
When the mustard pops, add the thinly sliced onion, ginger, green chilli and fry till translucent.
Add the chopped tomatoes and cook till mushy.
To this add the tamarind mixture and close with a lid.
let it boil for approximatly 10 mins or until the raw smell goes.
Reduce the heat to minimum and add all the vadai's.
Switch of the stove after 2 mins. Close with lid.
Let it sit for an hour before serving.
If the kuzhambhu is watery, crush one or two vadai's to help thicken the gravy.
Check for salt before adding the vadai's.
You can also use 3tsp of sambhar powder instead of chilli pwd and coriander powder.
Masal vadai kuzhambhu looks soooooo tempting.. Loved the idea of masal vadai i tamarind gravy.. yummy...
ReplyDeletewow..Mouthwatering curry Sumi..Beautiful click..What a color !!
ReplyDeleteLove
Kairali sisters
That looks divine dear. Love the idea of vadai in tamarind sauce.
ReplyDeleteMasal vadai is by itself awesome you have taken it to another level by adding it to kozhambu. Very nice.
ReplyDeleteI tried maiking them once . was disaster..Your recipe looks perfect...Shud book mark it
ReplyDeleteThis is new to me....adding vadai in kolambu is a nice idea
ReplyDeleteyour masala vadai kuzhambhu reminded me of my FIL asks to add this masala vadai in Morkuzhumbu!!, I have only eaten with kuzhumbhu!! not this way!!, sounds interesting!!
ReplyDeleteyour masala vadai kuzhambhu reminded me of my FIL asks to add this masala vadai in Morkuzhumbu!!, I have only eaten with kuzhumbhu!! not this way!!, sounds interesting!!
ReplyDeleteMust try this once. I love Chana dal vadas, with gravy can imagine the taste.
ReplyDeleteNever tried masal vada kuzhambu,all i know is more kuzhambu with vada.Guess it would have been spicy n flavorful.Nice clicks.
ReplyDeletelooks very tempting inviting and mouth watering.
ReplyDeleteThis looks so delicious, nice color.
ReplyDeletedreamydelights.blogspot.com
wow such a spicy n rich kuzhambu...so appetizing.
ReplyDeleteFirst time here...you have a gorgeous collection of recipes here..glad to follow u.
You are most welcome to visit my space.
looks so delcious and mothwatering...awesome clciks..
ReplyDeletefirst time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>
sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/
Looks very tasty and yummy..no wonder its fmaily favorite :)
ReplyDeleteVadai kuzhambu looks spicy and yumm
ReplyDeleteIntereating recipe. I had never heard about it.
ReplyDeleteIt's like kadhi pakodi.:)
Masala vada kuzhambu, looks absolutely divine Sumi..Yumm!!
ReplyDeletewow curry looks spicy and tasty.. we have never tasted this one before.. but have seen this in many blogs and looks like this recipe is something we should give a try..
ReplyDeletelooks spicy and delicious dear:-)
ReplyDeleteFirst time here..Kuzhambu looks tangy and delish:)
ReplyDelete