Austria was gorgeous and Venice was too beautiful. With nothing much to say, I want to share a few pictures from the trip for you all to see what we saw and a recipe for quick snack.
Snow Clad Alps...
Now coming to recipe...
Cabbage Pakoda:
2 cups shredded cabbage.
1/2 cup thinly sliced onions
1 cup Besan flour
1/2 cup rice flour
1/2 tsp chilli powder
1 green chilli finely chopped.
1 tsp crushed coriander seeds.
1/2 tsp chat masala(optional)
Curry leaves(optional)
Method.
Mix all the ingredients in a large bowl along with the required amount of salt.
Sprinkle 1/2 cup of water and mix gently.
Heat up oil in a deep sauce pan in medium high heat.
Drop the cabbage mixture in irregular shapes , 4-5 at a time.
Fry till golden brown.Enjoy with a cup of tea.
Have a nice week ahead
Austria looks picture perfect. Its not next on my list(Turkey is) but after that its Swiss and Austria. Love the scenic shots. I was in Venice last year and it rained. Venice is one place that I didn't love..liked,yes but didn't love.
ReplyDeleteThe cabbage pakoda looks really crispy. My MIL made some for me when I was in Chennai. Before that, I wasn't aware that there was a variation such as this. BTW, i made the 'original'(onion and besan) pakoda last week.
Hey, in case you are wondering whatever happened to that post that I asked about, I will post it soon. Whenever I go to the supermarket looking for cherries, it isn't in the shelves yet..atleast not in the New England area. So the minute I see it, i am giving it a try. Ciao
Hi Cl, Ya, I share the same opinion about venice..But I liked the way it was bright and sunny on the day we went.But if you are looking for a people friendly place..Venice is absolutly not the place.We had some hard time, getting aound the city, that too with the kid.
ReplyDeletelovely pictures dear!cabbage pakoda luks very crips and colourful.
ReplyDeleteLovely pics of Austria...thanks for sharing them...pakoda looks crispy and perfect
ReplyDeleteLovely Pics & Tempting Pakodas !!
ReplyDeleteMy daughter and Hubby have been to Austria but i hav enever been there beautiful pics.
ReplyDeleteNice pictures!!!
ReplyDeletePakoda looks hot and crispy dear:-)
lovely clicks,..:-)
ReplyDeleteWow Suma,
ReplyDeleteAmazing pics...very nicely clicked...
Pakoda makes superb combo with hot chai..crispy n lovely recipe.
You are most welcome to my space.
Loved Venice, generally Italy, when we were there. Never been to Austria, looks similar to Switzerland, just gorgeous. Thanks for the pics and Cabbage Pakodas, delicious.
ReplyDeleteWow truly gorgerous place... Wish I lived there... awesome.
ReplyDeletePakodas are so tempting
Austria is really beautiful! I love Venice too... The pics are awesome...
ReplyDeleteThe cabbage pakoda looks really crispy, crunchy n yummy!
Wannabe places to visit .Spectacular pics ,definitely a visual treat sumi.Cabbage pakoda is very much lipsmacking starter .
ReplyDeleteheaven on earth...pictures of austria are just breathtaking...i wish i visit these places atleast once.the pakoda are crisp & delicious
ReplyDeleteVery beautiful snaps Sumi! And the cabbage pakodas look so delicious. :-)
ReplyDeletePicture perfect photos. I have not visited Austria but enjoyed the natural scenery living in the Northwest. You should know better having lived in Seattle too. Would love to visit Europe someday.
ReplyDeletePakodas looks great.
Sumi, we surely plan to visit Europe again. We lived in UK for 5 yrs, enjoyed about 5 other countries in Europe every year for vacation but not all countries, ran out of time. Great memories though.
ReplyDeleteMy daughter was 3 when we left for US, doesn't remember much, son is born here, so kids haven't visited Europe. Would be very nice for them to visit there now that they are lot older! :))
Beautiful clicks, truly pleasant to eyes..
ReplyDeleteCrispy cabbage pakoda looks fantastic..
Lovely photos and nice pakodas!!
ReplyDeleteCan see you've had a wonderful and scenic vacation. The hot summer makes your pictures extra attractive to me. :)
ReplyDeleteHi Sumi, thanks for stopping by at 7spice. I'm glad to find your space too. :)
ReplyDeleteAhhh...what a lovely n breathtaking pics, Sumi! Austria and Swiss, both are my dream place to visit. Thanks for sharing superb pics. Pakoda looks crispy and goes perfect with tea/coffee. :)
wonderful pictures of Australia..a place I do want to visit..pakodas looks so crispy and delicious...
ReplyDeleteWow, I want to visit right away! Lovely pictures! Cabbage pakoda is crispy!
ReplyDeleteGorgeous pics!! You made me nostalgic..i miss swiss :(
ReplyDeletePakodas look delicious...so crispy!
The pics from Austria and Venice look good and the cabbage pakoda looks yummy.
ReplyDeleteLovely snaps.Hope u had a gr8 time.Can't wait to try out this recipe
ReplyDeleteHi Sumi,
ReplyDeleteAmazing pics...Great shots..My dream to visit these places..Recipe is also amazing..
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
wonderful shots, sumi!!..the pakoda luks yummy!!will try it out soon.
ReplyDeleteThanks for sharing those wonderful pictures,pakoras look so tempting and crispy!
ReplyDeleteHave been to Scotland love those pristine highlands...Got to visit Austria sometime...looks so beautiful.Pakoras look so delicious...yummy yum
ReplyDeletePushpa @ simplehomefood.com
loved dose pics...awesome like the site..gr8 job Sumi
ReplyDeleteperfect and crispy >Love all other pictures too. Keep rocking
ReplyDeletehttp://shanthisthaligai.blogspot.com/
Love the picture of austria.Cabbage pakodas are awesome
ReplyDeleteWow! I want to sit in the middle of those lush green field and eat all of your cabbage pakoda. Can we go again?
ReplyDelete