Friday, May 30, 2008

Aval/Poha Uppuma With Shredded Mango.

Well, the name says it all. Just wanted to try something with mango for this months WBB and came up with this quick and simple recipe.
1 cup Aval /poha soaked in 1 cup water.
1 cup shredded raw mango
1 onion , chopped
2 slit green chillies
1tsp mustard
1tsp split urad dhal
1 tsp channadhal
some curry leaves

Take a tsp of oil in a pan.Add the tempering ingredients(mustard, urad dhal, channa dhal, and curry leaves) when the oil is hot.
When the mustard pops add the onions and green chililes and fry well.
Add a pinch of turmeric , and the shredded mango, fry till its partially cooked(not mushy)
Add the soaked poha and salt, stir well for 2 mins on medium heat.
Garnish with chopped coriander
Serve hot with any sauce or chutney.

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