Simple Pasta with Zucchini

Zucchini/courgettes is one of my favorite vegetable. I try to make a wide range of dishes from soups to dhals and curries, during summer when the vegetable tastes its best.This is a super simple recipe, which I happened to taste in a small motel /restaurant in  Rome.We reached the place very late in the night after a hectic flight journey from Brussels, the motel owner who himself was a chef was very kind enough to whip up this quick pasta for us at that time of the night. This is a perfect example of great food with less, but good quality ingredients.

Ingredients


4 tblsp extra virgin olive oil.
2 zucchini cut into bite sized pieces
4 cloves garlic
2 tblsp coarse pepper.
1/2 tsp dried oregano
Any pasta of your choice.(I used Rigatoni)


Method:
Cook the pasta as per the package instructions
Heat the oil in a wide pan, add garlic and fry for a minute.
Add the zucchini piece and stir for about 2 - 3 minutes
Add the dried oregano, mix well.
Now add the cooked pasta and toss well to coat.
 Finally add the coarse black pepper and mix well.
Enjoy with soup or salad.





Sending this recipe to Priya's VFAM - Zucchini event guest hosted at Vardhini's.