Banana Peppers/ Milagai Bhajji

Bhaji is a classic South Indian snack that is totally irresistible. My Mom makes this whenever we have guests and she makes it so perfect without any grease, even if you press it down with a news paper (oh , thats what we do to take the grease out of the bhaji...no power towels :)). Over the period of time I have learned that its the consistency of the batter that matters. It needs to be thick enough to coat the vegetable you are using, something like the idly batter. My all time favorite bhaji is with plantains(raw banana)..nothing can beat that, but today its gonna be  with banana peppers which is my hubby's favorite.

Ingredients:
Banana peppers 4 
1 cup Besan flour/Kadalai maavu
1/4 cup Rice flour
1/4 tsp hing powder/asoefotida
1 tsp red chilli powder
salt as required
2 tblsp Idli /dosa batter  (or) 1/4 tsp sodium bicarbonate.


Method:
Cut the banana peppers into thin long strips. Remove the seeds.
Heat the oil in deep sauce pan.
Make a thick batter by adding 1 and 1/2 cup water and all the powders together. 
Whisk it well to form a smooth batter.
Dip the peppers in the batter and fry in the oil till golden brown.
Serve it with Coconut chutney or with your favorite dipping sauce.

Note: If the batter is thin or watery, it absorbs more oil, so add more besan flour to make it thick.