A crispy snack for the upcoming cold evenings and also a great way to use up the left over spinach:)
1 cup Channa dhal
1/4 cup Thoor dhal
1/4 cup Urad dhal
2 cloves garlic (optional)
1 inch piece Ginger
1tblsp Fennel seeds
5-6 red chillies
Handful of currry leaves chopped finely
2 cups Spinach, chopped finely
1 cup of onion chopped finely
3 green chillies finely chopped
Method:
Soak all the dhals together for about 2 hours.
Grind them coarsely without adding water along with the fennel and red chillies.Sprinkle some water if needed.
Take the mixture in a wide bowl.Add chopped ginger, garlic onions,green chillies, curry leaves ,spinach and required amont of salt.
Mix well and make small balls out of the dough.
Heat up the oil in a deep pot, flatten the ball and slide it to the oil.
Fry till crispy and golden brown.
You can fry 4-5 vadai at a time.
Note:
The onion must be chopped finely for the vadais to be intact, otherwise it will break up in the oil.
Take care while adding salt as spinach already has some natural saltness
Do not use frozen spinach for this recipe.
If the dough is loose add couple of tsp's of besan flour to thicken it.
the vadai looks really crispy and yummy sumi:)
ReplyDeletevery delicious n healthy vadas..looks so so good
ReplyDeletevadai looks yummy and crispy
ReplyDeletetempting inviting crispy vadais
ReplyDeleteThe vadais look so crispy and delicious. Feel like picking one from the screen and enjoy :-)
ReplyDeleteNice and tempting vadai.. beautiful picture too :)
ReplyDeleteIndian Cuisine
Prefect crispy beauties to enjoy with a cup of coffee for this chilled evening..
ReplyDeleteslurrrrrrrrrrp the vadais look soooooooooooooooooo tempting inviting and crispy.
ReplyDeletedelicious masala vadai..
ReplyDeleteThey look delicious.
ReplyDeletevadai looks very tempting and yummy..
ReplyDeletenice click..
the vadai looks really crispy and yummy
ReplyDeleteI haven't mixed urad and toor dal for masala vadai. This one looks perfect and crispy!
ReplyDeleteNeenga namma ourru pakkam than :)
toooooooooo tempting...perfect version sumi..:)
ReplyDeleteTasty Appetite
Made this vadas today...my son liked them..very yummy n healthy version of vadas...
ReplyDeleteOh Thanks Dipti, Glad he liked them.You made my day :)
ReplyDeleteLovely recipes and thanks for the nice tips. Frying Aval is a good idea. The tip on adding Tuvar dal to the vadai is a useful one .
ReplyDelete