Pineapple fresh cream cake

I have been planning to make this cake ever since I saw the recipe in "Passionate about baking". The fear of Icing the cake with whipped cream or for that matter any Icing has kept me away from these kind of cakes. Finally I mustered my guts and baked this cake for my Husbands birthday who is an ardent lover of pineapple desserts.
The cake turned out soft and spongy, but the Icing scared me Initially.I baked the sponge at 2.00am in the night (wanted it to be a surprise you know!), and thought of Icing it early in the morning. But when I started Whipping cream, dont know what happened, the cream started to curdle after 6 mins, probably because I whipped it at high speed. I was totally disappointed as I didnt have any more cream left in the fridge.

With few adventures later somehow made the Icing and decorated the cake by evening. The cake tasted too good , and I have already made plans for making it again.The step by step proceure and the tips in the recipe helped me a lot.

Update : Check out the base recipe for this cake at  Strawberry fresh cream cake.Just substitute strawberries with Pineapple.