Arundathi's Yogurt Berry cake.
It was a very simple recipe and the taste was delicious. Recipe is just the same, I just did some almond topping.
Probably for my Oven conditions I should reduce the time by few minutes.
Recipe to Keep:
2 eggs
1 cup plain yogurt
1 cup sugar
1/3 cup oil
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
a handful of mixed berries
Preheat oven to 180deg C/350F
Combine yogurt, eggs, sugar, vanilla and oil in a bowl until completely mixed.
Sift the flour, baking powder and baking soda together.
Fold the dry ingredients into the wet ingredients gradually until well combined. Sprinkle the berries on top - they will gradually sink into the cake as it bakes.
Pour into a round tin and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
I saw Arundathi's - they look similar but can't recall the almonds on top! Very tasty looking!
ReplyDeletelovely cake .. looks very tempting
ReplyDeleteIm drooling looking at the pis.. lovely dear
ReplyDeletelovely and yummy!!!!!
ReplyDeleteYUM..delicious
ReplyDeletealmonds on top looks sooo tempting ,nice cake sumi
ReplyDeleteHey hey!! Sorry been traveling and cldnt comment. It looks fabulous - love the almonds and glad u liked it :)
ReplyDeleteHey Sumi, cake is looking perfect. yummy.
ReplyDelete