Well, the name says it all. Just wanted to try something with mango for this months WBB and came up with this quick and simple recipe.
Ingredients:
1 cup Aval /poha soaked in 1 cup water.
1 cup shredded raw mango
1 onion , chopped
2 slit green chillies
1tsp mustard
1tsp split urad dhal
1 tsp channadhal
some curry leaves
Method:
Take a tsp of oil in a pan.Add the tempering ingredients(mustard, urad dhal, channa dhal, and curry leaves) when the oil is hot.
When the mustard pops add the onions and green chililes and fry well.
Add a pinch of turmeric , and the shredded mango, fry till its partially cooked(not mushy)
Add a pinch of turmeric , and the shredded mango, fry till its partially cooked(not mushy)
Add the soaked poha and salt, stir well for 2 mins on medium heat.
Garnish with chopped coriander
Serve hot with any sauce or chutney.
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