I completely ran out of onions last week for almost five days.I passed four days by making some mixed rice, but finally on the fifth day, I desperatly wanted to make some curry for roti's. Suddenly this receipe which was blogged by GaramMasala long back came to my mind.I also remembered that the original receipe was from Hemant's cookery corner.So I followed the same and used fresh methi leaves.
That's it my dinner was ready in 30 minutes, used canned channa though :).
I am not giving the receipe here as I followed exactly as Hemant's, So just posting the picture alone.Its surely a must to try receipe.
